Monovarietal 100% Nocellara of etna.  Harvested in the first ten days of October, the oil is yellow with green reflections. On the nose it has an intense aroma of freshly cut herbs and green tomatoes. The taste is delicate with light and balanced spicy sensations that retain a typical fruitiness of the product
itself. Ideal on red meats and game.

Imbaccari Terra is produced from an entirely organic crop. 50% Biancolilla and 50% Nocellara of the Belice. Harvested in the first ten days of October, the oil has a clear golden yellow color. The smell is characterized by a broad scent of almonds and spicy notes of black pepper. The taste is complex in personality with tones of aromatic herbs with basil, mint and thyme in evidence. Ideal on fish starters
and soups.

Robust oil with persistent bittemess and balanced spiciness, rich in polyphenols and with particular argonoleptic characteristics that make it an oil with a unique and typically Sicilian taste. The harvest is carried out in early October by olives with early ripening and this gives the oil structure and complexity that will persist throughout the year, on the palate seduces with intense aromas of green tomatoes and rosemary, is green in color.