Terra | Frantoi Berretta

Imbaccari Terra is produced from an entirely organic crop. 50% Biancolilla and 50% Nocellara of the Belice. Harvested in the first ten days of October, the oil has a clear golden yellow color. The smell is characterized by a broad scent of almonds and spicy notes of black pepper. The taste is complex in personality with tones of aromatic herbs with basil, mint and thyme in evidence. Ideal on fish starters
and soups.

data Sheet

TERRA BIOLOGICAL

Brand: Imbaccari: Imbaccari Terra
Company: Frantoi Berretta
Production area: Mirabella Imbaccari (CT) – Sicily, (Italy).
Cultivar: 50% Nocellara del Belice, 50% Biancolilla.
Harvest period: First ten days of October.
Harvesting technique: By hand.
Crushing: Hammers.
Extraction plant: Continuous cold cycle (<27 °).
Surrender: For 100 kg of olives lt. 15 of oil produced.
Storage: In stainless steel silos in complete absence of oxygen.
Decanting: Natural.
Acidity: Expressed in free oleic acid <0.3.
Nutritional values per 14 ml tablespoon = 13.5 g:
Total fat 13.5 g, Protein <0.1 g, Cholesterol <0.06 mg.
Chemical / physical characteristics:
Compliant with the production specification pursuant to EEC regulation no. 2568/91 and subsequent amendments and additions.
Organoleptic characteristics:
Imbaccari Terra has a golden yellow color, intense with green hues, clear, bitter and spicy marked and harmonious.
Pairings, fish, bruschetta and soups, grilled meat.